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Organic fresh yeast

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£1.50
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Bioreal organic yeast from Levure Biologique

(vegan)

Use by date: 21/06/2020

To use fresh yeast, break up into a bowl and add sugar and a little lukewarm water or milk then mash with a fork to dissolve. It should foam after 5-10min when dissolved. This is a good way to tell if yeast is still active before continuing with recipe.

Use 10-15g of Fresh yeast per 500g flour

Application: For best results, dissolve in the liquid at around 28°C.

Storage: Fresh yeast has a fairly short shelf-life, but never less than 7 days on delivery.

Keep the unused yeast in your fridge: it should not be frozen.

Allergens: For allergens including ingredients containing gluten see ingredients in bold.

Ingredients: Water soluble, food-grade, organic grain-fed yeast (Saccharomyces cerevisiae).

Possible traces of cereals containing gluten (wheat, rye, barley, oat, spelt, durum or hybrid strains thereof).

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